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Former Madison foodies get taste of Big Apple food scene

Former Madison foodies get taste of Big Apple food scene

Ruthie Young walks the streets of New York with an appetite and a pen. The University of Wisconsin-Madison graduated in 2012 and moved to New York. She's out to get a taste of the Big Apple as a freelance food blogger.

"It really gives me an opportunity to explore the New York and the food scene on my own budget and my own time," Young explained.

New York City has its own little taste of Wisconsin within in the form of a group of restaurants borrowing Badger State influences, and transplants, like Adam Benedetto. He said incorporating the Midwest culture of being nice to people is part of the package in Little Wisco Restaurant Group eateries popping up in New York City. Little Wisco has opened four restaurants in the last two years, all staffed with Cheese State natives.

Author to share road to publishing at book reading

Author to share road to publishing at book reading

A Madison-based author said she'll discuss the process of how she got her first book published at an author event downtown Wednesday.

Kelly Harms, author of "The Good Luck Girls of Shipwreck Lane," will read from her novel at the Wisconsin Book Festival event and talk about the road to getting published. 

"I'm going to be discussing the publishing industry a little bit more in detail and talking about how I got from one side of the desk to the other," Harms said.

Harms said she used to live in New York City and worked for a publishing company as a literary agent.

She made the cross to author after moving to the Midwest to raise her family, she said. "The Good Luck Girls of Shipwreck Lane," is the story of an unlikely friendship between two women who were very different but brought together through a dream home sweepstakes, Harms explained.

The free event starts at 7 p.m. in meeting room 301 at the Central Library at 201 W. Mifflin St.

Real Food Week takes over Madison's campus to promote better food sourcing

Real Food Week takes over Madison's campus to promote better food sourcing

Foodies rejoice, Food Day 2013 is here. On Thursday, Americans across the country united to celebrate the grassroots movement for sustainable food and education. UW-Madison embraced the national celebration by hosting the first Real Food Week from Oct. 21-25 with the ultimate goal of improving the sourcing of food on campus, according to Slow Food UW.

The week consisted of on-campus lectures, panel discussions and other food-related events to discuss the benefits of eating real food and raise community awareness. As defined by Slow Food UW, the four criteria for real food are local and community-based, fair, ecologically sound and humane.

The first Real Food Week event took place on Oct. 21 at 6:30 p.m. at The Crossing where Slow Food UW hosted a special Family Dinner Night, designed by Executive Chef of Weary Traveler Free House Joey Dunscombe, and panel discussion. 

First flakes fall

First flakes fall

The first fakes of the season fell Wednesday afternoon in Madison.

A photo from Brian Adams shows snow coming down on some lingering autumn foliage in downtown Madison.

Man adopts dog with secret sniffing ability

Man adopts dog with secret sniffing ability

There are thousands of successful adoption stories coming out of the Dane County Humane Society. Countless pets have found homes but News3 traveler Mark Koehn has a story not so much about adoption but about fate.

The story begins one morning this past July; Tim Stephenson was watching the news.

"I saw her on News3, the pet of the week. Then I hear a little bit of the stories that she's not really adoptable," Stephenson said.

Ten-year-old Sassy was brought to the news station but adoptees knew older dogs can sometimes be harder to place.

"Just because she's 10 years old and she has a few problems, it doesn't mean anything. I'm not going to let her die just because of all of that," said Stephenson.

Stephenson said he wasn't going to let her die just because she was 10 years old and had a few problems, but he expected to not have to keep up with such a fast pace.

Cancer survivor starts walk to raise awareness

Cancer survivor starts walk to raise awareness

Too many cancers are called the "silent killer" because so many of them show very little symptoms before diagnosis. Often, by then, it's too late.

It was six years ago that Fitchburg resident Jan McNally, then 44, saw the doctor about long-term symptoms. Doctors chose to look into her situation, and what was expected to be an exploratory surgery turned out to be ovarian cancer.

"I had told my kids, it was going to be a very simple, one-day surgery. I'd be home for dinner and everything would be fine," said McNally, "Well when he got in there, he realized my ovary was actually encapsulated with the cancer."

Jan was fortunate, in that she had a curable form of the disease with a very small likelihood of it metastasizing or recurring. She was able to beat the disease with the help of the University of Wisconsin Carbone Cancer Center Gynecologic Oncology program, and five years later wanted to take her fight one step further.