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Author to share road to publishing at book reading

Author to share road to publishing at book reading

A Madison-based author said she'll discuss the process of how she got her first book published at an author event downtown Wednesday.

Kelly Harms, author of "The Good Luck Girls of Shipwreck Lane," will read from her novel at the Wisconsin Book Festival event and talk about the road to getting published. 

"I'm going to be discussing the publishing industry a little bit more in detail and talking about how I got from one side of the desk to the other," Harms said.

Harms said she used to live in New York City and worked for a publishing company as a literary agent.

She made the cross to author after moving to the Midwest to raise her family, she said. "The Good Luck Girls of Shipwreck Lane," is the story of an unlikely friendship between two women who were very different but brought together through a dream home sweepstakes, Harms explained.

The free event starts at 7 p.m. in meeting room 301 at the Central Library at 201 W. Mifflin St.

One last visit, last lasagna at Gino's

One last visit, last lasagna at Gino's

Gino Gargano first announced he was closing his long-time restaurant after 50 years of business on State Street in September.

Thursday is Gino's last day at the Italian eatery. News 3 made one last visit to 540 State St. to chat with the 73-year-old restauranteur on closing the doors of his business locally famous for its stuffed pizzas and lasagna.

Watch News 3 Traveler report on Gino's retirement:

Real Food Week takes over Madison's campus to promote better food sourcing

Real Food Week takes over Madison's campus to promote better food sourcing

Foodies rejoice, Food Day 2013 is here. On Thursday, Americans across the country united to celebrate the grassroots movement for sustainable food and education. UW-Madison embraced the national celebration by hosting the first Real Food Week from Oct. 21-25 with the ultimate goal of improving the sourcing of food on campus, according to Slow Food UW.

The week consisted of on-campus lectures, panel discussions and other food-related events to discuss the benefits of eating real food and raise community awareness. As defined by Slow Food UW, the four criteria for real food are local and community-based, fair, ecologically sound and humane.

The first Real Food Week event took place on Oct. 21 at 6:30 p.m. at The Crossing where Slow Food UW hosted a special Family Dinner Night, designed by Executive Chef of Weary Traveler Free House Joey Dunscombe, and panel discussion. 

Dozens watch anti-bullying film at library

More than 40 people showed up to watch the documentary "Bully" downtown at the Madison Central Library on West Mifflin Street Wednesday.

"Bully" is a powerful and provocative film that follows the lives of five kids who are bullied every day. Its message is that the culture of our schools is broken and needs to change.

The film resonated with many viewers, bringing some close to tears, who discussed the film after the 6:30 p.m. showing. The dialogue was moderated by News 3 Anchor Susan Siman as part of WISC-TV's year-long "Time for Kids Buddy Project" to fight bullying.

Eleven-year-old Terriana Brown said the movie hit close to home for her.  

""I might cry right now," Brown said. "It feels like it's me that is on the screen."

Police expect calm Freakfest this year

Police expect calm Freakfest this year

Madison police said they expect a relatively calm Freakfest this year.

State Street will be filled with all sorts of characters this Saturday as the Halloween celebration continues in downtown Madison.

Police said the number of arrests at Freakfest have gone down, and they are projecting a cost savings this year.

Streets, mainly Gorhman and Johnson, will close at 4:45 p.m. Saturday and will reopen at 2 a.m. Sunday morning.

Advisories on eating fish from local lakes may not be reaching all

Advisories on eating fish from local lakes may not be reaching all

Fish from Madison’s lakes contain contaminants that can pose adverse health effects to people who consume them. The Wisconsin Department of Natural Resources has issued recommendations suggesting that people limit their consumption of fish caught in the lakes.

Yet those advisories may not be reaching everyone, especially low-income people and minority groups, who are more likely to eat fish from the city’s lakes. Moreover, programs to spread the word about the hazards have been limited or cut in response to limited resources.

“Given the hard economic times, I suspect more people than ever are fishing for food -- predominantly lower income and minority (people),” said Maria C. Powell, an environmental scientist and president of the advocacy group, Midwest Environmental Justice Organization. A recent rise in consumption may be leading to disparities in contaminant exposure, which can have long-term health consequences.