To celebrate its 25th anniversary, the Center for Integrated Agricultural Systems hosted a panel discussion in UW-Madison’s Music Hall on Feb. 12 to reflect on the true meaning of eating well. Five panelists, including Odessa Piper, founder of L'Etoile, offered their thoughts.
The other four panelists were Jim Munsch of Deer Run Farm in Coon Valley, Wis., UW Professor and Director of the Global Health Institute Jonathan Patz, Tony Schultz of Stoney Acres Farm in Athens, Wis., and Assistant Professor of Community and Environmental Sociology Monica White.
Here's what each had to say:
Thirty-eight years after she founded L'Etoile in Madison, Piper lives in Boston where she cooks and writes about food. In 2013 Piper published a cookbook titled "The Market Kitchen," which is a guide to cooking with farmers market produce.