Summer Restaurant Week Features Dayton Street Grille | Events

Madison Magazine and area restaurants are teaming up to bring residents the Summer Restaurant Week, in which participating restaurants offer affordable options from pre-determined menus.

From July 25 to July 30, Dayton Street Grille will offer $25 dinners from the following menu:

FIRST COURSE

• House Cured Salmon, dill potato croquet, lemon crema
• Warm Pickled Beef Tongue, Spanish chorizo, roasted potatoes, caper butter sauce
• Seared Pork Terrine, poached organic egg, toasted brioche, smoked paprika hollandaise

SECOND COURSE

• Grilled Black Angus Top Sirloin, chive mashed potatoes, asparagus and roasted tomatoes, Sauces: B2 steak sauce, black pepper aioli, salsa verde
• Pan Roasted Salmon, English pea risotto, truffled white corn coulis, pea tenderail salad,  Sauces: Red onion jam, Porcini cream, roasted poblano lime
• Crisp Garbanzo Bean Cake, braised greens, roasted peppers, grilled sweet potatoes, Sauces: tahini lemon, cucumber yogurt, harissa

THIRD COURSE

• Chocolate Hazelnut Torte with Strawberry Jam
• Caramel Rum SemiFreddo with caramel and chocolate sauce
• Blueberry Panna Cotta with Peach Coulis

For a list of all menus visit www.madisonrestaurantweek.com